Restaurant
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The combined skills of our exceptional chefs will tantilise your tastebuds with special fresh seafood dishes that are all locally sourced, together with succulent meat options and for those who are vegetarian or on a special diet, we can offer you unique and tasty dishes. |
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Try out our Latest lunch menu |
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A La Carte Menu
To Begin
Bread, olives, olive oil and balsamic vinegar |
£2.50 |
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Starters
Soup of the day (V) |
£4.75 |
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Pan seared wood pigeon served on an orange salad with pomegranate |
£6.75 |
Moules marinière – mussels cooked in white wine, garlic and cream |
£6.50 |
Sauté king prawns in a Provençal sauce with crushed chilli and garlic
and crumbed feta served with olive bread |
£6.90 |
Indian Mezze Platter - vegetable samosa, vegetable pakkora,
onion bhajis and naan bread served with lime and mango chutney (V) |
£6.50 |
Greek Mezze Platter - stu ed vine leaves, olives,
hummous and tzatziki served with pitta bread (V) |
£6.50 |
Main Courses
A children’s menu is also available, please ask for details.
Blackened Cajun spiced salmon llet with sautéed potatoes,
wild rocket and sun blushed tomatoes |
£13.95 |
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Five spiced chicken breast served with a thyme and coconut sauce |
£13.50 |
Tandoori mixed grill – chicken, shish kebab, peppers and onions
served sizzling with a mixed salad and pitta bread |
£14.00 |
Duck breast served with a hot and spicy sweet chilli and spring onion sauce |
£16.95 |
Whole oven baked lemon sole with sautéed samphire
and pimento butter and new potatoes |
£14.50 |
Rib eye steak (10oz) with chips, dressed watercress,
con t garlic tomato and a brandy sauce |
£16.95 |
Seafood paella with a delicious selection of fresh shellfish |
£16.50 |
Fresh whole lobster with a choice of thermidore or chilli & garlic.
Pick your own lobster from the tank |
£26.50 |
Catch of the day – please ask your Steward for details and prices |
Vegetarian
Pea and leek risotto nished with butter and parmesan with pea shoots |
£12.50 |
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Vegetarian paella |
£12.50 |
Mushroom ravioli in a rich tomato sauce |
£11.50 |
Puddings
Dark chocolate mousse with white chocolate dipped strawberries |
£5.50 |
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A trio of sorbets – raspberry, mango and lemon |
£5.50 |
Honey roast gs on toasted brioche and vanilla ice cream |
£5.50 |
Chocolate brownie and vanilla ice cream |
£5.50 |
Selection of European cheeses with mango chutney, grapes and celery |
£6.95 |
Pudding of the day – please ask your steward for details and prices |
"I would just like to say a big thank you to all the staff at Azur for
making the day so special for my niece. All the staff could not do enough to help in any way that they could. The food was excellent and the venue superb.
I would like to wish you all every success for many future ceremonies. Many thanks once again.."