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Restaurant

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The combined skills of our exceptional chefs will tantilise your tastebuds with special fresh seafood dishes that are all locally sourced, together with succulent meat options and for those who are vegetarian or on a special diet, we can offer you unique and tasty dishes. 

Try out our Latest a la carte menu

 

Three B's Light Menu

Available In The Bar, On The Balcony And In The Bistro

Starters, Snacks and Main Courses

Bread, olives, balsamic vinegar and olive oil (V)
£2.50
Carrot, celery, cucumber, red and green pepper crudités
For One £5.95
served with pitta bread, hummous, tzatziki and olives (V)
For Two £9.95
Home-made soup of the day (V)
£4.20
Greek salad with red onions, cherry tomato, feta cheese and olives (V)
£7.50
Chicken Caesar salad
£7.95
Tuna nicoise salad
£9.50
Moules marinière – mussels cooked in white wine, garlic and cream
£6.50
Indian spiced trout  llets with toasted almonds and a red onion salad
£8.95
Scampi, chips and a salad garnish
£7.50
Home-made salmon and coriander  sh cake with sauté potato and a salad garnish
£7.50
Home-made beer batter  sh and chips with peas
£7.50
Penne Pasta with roasted vegetables in a rich tomato sauce (V)
£5.95
Wok fried chilli chicken served in  at bread with salad and chips
£6.95
Minute sirloin steak in ciabatta bread with caramelized red onion and chips
£6.95
Azur beef burger with bacon, cheese, chips and a salad garnish
£6.50