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The combined skills of our exceptional chefs will tantilise your tastebuds with special fresh seafood dishes that are all locally sourced, together with succulent meat options and for those who are vegetarian or on a special diet, we can offer you unique and tasty dishes. |
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Try out our Latest a la carte menu |
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Available In The Bar, On The Balcony And In The Bistro
Starters, Snacks and Main Courses
Bread, olives, balsamic vinegar and olive oil
(V) |
£2.50 |
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Carrot, celery, cucumber, red and green pepper
crudités |
For One £5.95 |
served with pitta bread, hummous, tzatziki and
olives (V) |
For Two £9.95 |
Home-made soup of the day (V) |
£4.20 |
Greek salad with red onions, cherry tomato, feta
cheese and olives (V) |
£7.50 |
Chicken Caesar salad |
£7.95 |
Tuna nicoise salad |
£9.50 |
Moules marinière – mussels cooked in white wine,
garlic and cream |
£6.50 |
Indian spiced trout llets with toasted almonds
and a red onion salad |
£8.95 |
Scampi, chips and a salad garnish |
£7.50 |
Home-made salmon and coriander sh cake with
sauté potato and a salad garnish |
£7.50 |
Home-made beer batter sh and chips with peas |
£7.50 |
Penne Pasta with roasted vegetables in a rich
tomato sauce (V) |
£5.95 |
Wok fried chilli chicken served in at bread
with salad and chips |
£6.95 |
Minute sirloin steak in ciabatta bread with caramelized
red onion and chips |
£6.95 |
Azur beef burger with bacon, cheese, chips and
a salad garnish |
£6.50 |